Contact Stuart to get more information 

chair@bristolbridgeclub.co.uk

Thursday 17th October:

Breaded Cod with buttered baby potatoes & garden peas served with tartare sauce & lemon wedges. Fresh rolls 

Vegetarian Option: Mushroom Pesto pasta

 

Thursday 24th October:

Marinated curried chicken breast with basmati rice and tenderstem served with yoghurt and mango chutney. Naan bread

Vegetarian option: spinach and chickpea curry

 

Thursday 31st October:

Hors D’oeuvres platter

Chicken and chorizo traybake, spicy rice & sweetcorn 

Amaretto syllabub 

Vegetarian option: stuffed mushrooms 

 

Thursday 7th November:

Chicken & Cider Stew with Apple & potato mash served with crisp green salad. Garlic bread. 

Vegetarian option: Moroccan stew

 

Thursday 14th November:

Steak & Ale pie with new potatoes and carrots / peas & gravy . Ciabatta rolls & butter.

Vegetarian option : veggie pie

 

Thursday 21st November:

Fish Goujons with special rice served with fresh seasonal salad and lemon & parsley mayo. Warm bread & butter 

Vegetarian option: Halloumi Fries