Chilli con carne with jacket potato served with sour cream/ grated cheese. Buttered corn cobs.
Tortilla chips
23rd January:
๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ Burn’s night Special: Haggis , Neeps & Tatties with Scottish Cranachan for dessert
30th January:
Marinated Breast of chicken, baby potatoes and fresh vegetables
6th February:
Chicken Goujons with cous cous and pomegranate & feta salad served with garlic aioli
13th February:
Tuna steak Nicoise Salad with special rice and mango salsa
20th February:
Chicken Pie, baby potatoes served with tenderstem & carrots
All above subject to change. There is a selection of veggie options / dietary requirements, please contact me directly via email for further information:annieandy22@yahoo.co.uk
BurnsEvening Thursday 23 January 2025
Tartan skirt,Sash, kilt….highly encouraged
-6pmAddressing the Haggis with Bagpipe music
Then it will be served with neeps and tattees followed by pudding
Selected Robert Burns poems will be on the screen during the meal.
-7pmthe bridge session willstart
- £13.00 for the evening
Please enter your name on the signup sheet on the club Notice board
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Eighty members enjoyed the Christmas team event/party followed by a sumptuous buffet, prepared by Annie and her team.
the winning teams are:
1st: Irene Robinson, Tony Gammon, Jack Terry and Mike Huggins
2nd: Jackie Cole, Paul White, Robert Straw and Peter Davies
3rd: Colin Lenox, Hilda Ball, Andrew Urbanski and Michael Wigmore
WELL DONE EVERYONE
๐๐Merry Christmas and Happy New year ๐๐
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Six of us braved storm Darragh on Saturday 7/12 and spent nearly five hours at the club giving it "a Christmas look"
Thank you to my great helpers Judy Archer, Sue O'hara, Teresa Watson, Steve Bride and Pete Davies.
Merry Christmas to all
Pics to follow
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Notice to all members
On Tuesday 26 of November 7pm, it is the Avon Ladies' and men's pairs event.
Make sure you have a partner "of same gender" !
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