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<div>Thursday 17th October:</div>
<div>Breaded Cod with buttered baby potatoes & garden peas served with tartare sauce & lemon wedges. Fresh rolls </div>
<div>Vegetarian Option: Mushroom Pesto pasta</div>
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<div>Thursday 24th October:</div>
<div>Marinated curried chicken breast with basmati rice and tenderstem served with yoghurt and mango chutney. Naan bread</div>
<div>Vegetarian option: spinach and chickpea curry</div>
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<div>Thursday 31st October:</div>
<div>Hors D’oeuvres platter</div>
<div>Chicken and chorizo traybake, spicy rice & sweetcorn </div>
<div>Amaretto syllabub </div>
<div>Vegetarian option: stuffed mushrooms </div>
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<div>Thursday 7th November:</div>
<div>Chicken & Cider Stew with Apple & potato mash served with crisp green salad. Garlic bread. </div>
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<div>Vegetarian option: Moroccan stew</div>
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<div>Thursday 14th November:</div>
<div>Steak & Ale pie with new potatoes and carrots / peas & gravy . Ciabatta rolls & butter.</div>
<div>Vegetarian option : veggie pie</div>
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<div>Thursday 21st November:</div>
<div>Fish Goujons with special rice served with fresh seasonal salad and lemon & parsley mayo. Warm bread & butter </div>
<div>Vegetarian option: Halloumi Fries</div>
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