Chilli con carne with jacket potato served with sour cream/ grated cheese. Buttered corn cobs.
Tortilla chips
23rd January:
🏴 Burn’s night Special: Haggis , Neeps & Tatties with Scottish Cranachan for dessert
30th January:
Marinated Breast of chicken, baby potatoes and fresh vegetables
6th February:
Chicken Goujons with cous cous and pomegranate & feta salad served with garlic aioli
13th February:
Tuna steak Nicoise Salad with special rice and mango salsa
20th February:
Chicken Pie, baby potatoes served with tenderstem & carrots
All above subject to change. There is a selection of veggie options / dietary requirements, please contact me directly via email for further information:annieandy22@yahoo.co.uk