Competitions and Trophies

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<div>Thursday 17th October:</div>
<div>Breaded Cod with buttered baby potatoes & garden peas served with tartare sauce & lemon wedges. Fresh rolls </div>
<div>Vegetarian Option: Mushroom Pesto pasta</div>
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<div>Thursday 24th October:</div>
<div>Marinated curried chicken breast with basmati rice and tenderstem served with yoghurt and mango chutney. Naan bread</div>
<div>Vegetarian option: spinach and chickpea curry</div>
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<div>Thursday 31st October:</div>
<div>Hors D’oeuvres platter</div>
<div>Chicken and chorizo traybake, spicy rice & sweetcorn </div>
<div>Amaretto syllabub </div>
<div>Vegetarian option: stuffed mushrooms </div>
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<div>Thursday 7th November:</div>
<div>Chicken & Cider Stew with Apple & potato mash served with crisp green salad. Garlic bread. </div>
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<div>Vegetarian option: Moroccan stew</div>
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<div>Thursday 14th November:</div>
<div>Steak & Ale pie with new potatoes and carrots / peas & gravy . Ciabatta rolls & butter.</div>
<div>Vegetarian option : veggie pie</div>
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<div>Thursday 21st November:</div>
<div>Fish Goujons with special rice served with fresh seasonal salad and lemon & parsley mayo. Warm bread & butter </div>
<div>Vegetarian option: Halloumi Fries</div>
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Year	Period	Team or Winner 1	Winner 2	Winner 3	Winner 4

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2022		Jude Archer
2020		Stephen Turner
2019		Keith McIndoe
2018		Richard Blacknell
2017		Gill Davies
2016		Delia Stephens
2015		David Beacham
2014		Simon Croucher
2013		Jan O’Brien
2012		Clive Bushby
2011		David Beacham
2010		Keith Rayford
2009		Gill Davies & Gerry Gowling
2008		Simon Croucher
2007		Sarah Hurst

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