Chilli con carne with jacket potato served with sour cream/ grated cheese. Buttered corn cobs.
Tortilla chips
23rd January:
🏴 Burn’s night Special: Haggis , Neeps & Tatties with Scottish Cranachan for dessert
30th January:
Marinated Breast of chicken, baby potatoes and fresh vegetables
6th February:
Chicken Goujons with cous cous and pomegranate & feta salad served with garlic aioli
13th February:
Tuna steak Nicoise Salad with special rice and mango salsa
20th February:
Chicken Pie, baby potatoes served with tenderstem & carrots
All above subject to change. There is a selection of veggie options / dietary requirements, please contact me directly via email for further information:annieandy22@yahoo.co.uk
A cumulative competition run over two sessions , one in Spring and one in September. Stronger and less strong pairs are drawn to make teams. There are 3 rounds on each Sunday. Each round has cash prizes with an overall prize after the last round. Everyone can play in any number of sessions. The sessions are from 1:15pm until about 7:30pm with a grand tea provided courtesy of the sponsor. The Curtis Cup is named after and supported by Bob Curtis. Rules: The field is divided into two pools of player, based on experience and handicap into stronger and less strong pairs. Teams are drawn immediately before play commences You do not have to play with the same partner on each occasion. You can play in any number of rounds Cash prizes are awarded for the team winning each of the six rounds The overall winner is the individual or individuals with the cumulative best score over 3 rounds, discarding your lowest scores in the event of playing in all six rounds. Players with less than 3 scores cannot win the overall competition.
Winners
2022
Valerie Hoare & Paul Brown
2021
Colin Lennox & Hilda Ball
2019
Tony Zaffiro & Terry Butler
2018
Mike Letts & Jane Hague
2017
Steve Tomlinson & Chris King
2016
Steve Tomlinson, Chris King, Margaret Randell & Peter Randell