Chilli con carne with jacket potato served with sour cream/ grated cheese. Buttered corn cobs.
Tortilla chips
23rd January:
🏴 Burn’s night Special: Haggis , Neeps & Tatties with Scottish Cranachan for dessert
30th January:
Marinated Breast of chicken, baby potatoes and fresh vegetables
6th February:
Chicken Goujons with cous cous and pomegranate & feta salad served with garlic aioli
13th February:
Tuna steak Nicoise Salad with special rice and mango salsa
20th February:
Chicken Pie, baby potatoes served with tenderstem & carrots
All above subject to change. There is a selection of veggie options / dietary requirements, please contact me directly via email for further information:annieandy22@yahoo.co.uk
Previous chairman and long standing member of the club, Bernard Shannon decided on a competition where individuals are drawn from a hat to give club members a chance to meet and play with players who they would not normally do so. The event is played annually after the AGM.
Winners
2022
Jane Barrett & Caroline Grazebrook
2019
Richard Blacknell & Brian Nichols
2018
Lesley Hood & Colin Lennox
2017
Cynthia Roberts & Andrew Urbanski
2016
Anne Huddleston & Judy Archer
2015
Mike Clew & Josephine Mitchell
2014
Jean Osborn & David Gregory
2013
Cathy Davies & Peter Randell
2012
Gill Davies & Cherry Scott
2011
Brian Dyde & Sheila Montgomery
2010
Peter Randell & Pat Clowes
2009
Chris Selway & Duncan Cairns
2008
Daisy Bickley, Cathy Walker, Oli Noel & Phil Seymour
2007
Colin Cheek, Lesley Hood, Anne Huddleston & Faith Stinchcombe
2006
Gill Davies, Richard Hoy, June Lawson & Dilys Shortridge